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Showa Tempura Flour 700G

Showa Tempura Flour 700G

Regular price ₱270.00
Regular price Sale price ₱270.00
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Showa Tempura Flour 700G

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  • 700g

How to use Showa Tempura Flour?

  1. Mix 100g of Showa Tempura flour with 160ml of water.
  2. Heat up oil in a large pan to 160°C – 180°C.
  3. Dip nobashi shrimp or vegetables in the batter, then cook in the oil until they turn golden and crispy.
  4. Serve with dipping sauce.

*Orders will be shipped 1-2 days after payment confirmation. You will be notified when your order has been shipped.

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