Wagyu Burger
Wagyu Burger
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1) Heat a small amount of oil in a skillet to medium-high heat.
2) Place each wagyu burgers into the skillet. Season with a sprinkle of salt and ground black pepper
3) Cook the wagyu burgers for 3-4 minutes each side (at 160°C desired temperature).
4) Do not move or flip burgers until the bottom forms a caramelized brown crust.
5) Remove wagyu burgers from skillet or grill and serve with toppings of choice.
- 452g
![Wagyu Burger](http://okashimart.ph/cdn/shop/products/WhatsAppImage2022-08-06at1.57.13PM.jpg?v=1659953533&width=1445)